• Prep Time:
  • Cooking Time:
  • Serves: 3 Pints

Tomato Green Chile Salsa

  • Recipe Submitted by on

Category: Canning, Condiments

 Ingredients List

  • 3 c Peeled; cored chopped
  • -tomatoes
  • 3 c Seeded; chopped long green
  • -chilies
  • 3/4 c Chopped onions
  • 1 Jalapeno pepper; seeded,
  • -finely chopped
  • 6 Clove garlic; finely chopped
  • 1 1/2 c Vinegar
  • 1/2 ts Ground cumin
  • 2 ts Oregano leaves
  • 1 1/2 ts Salt


Combine all ingredients in a large saucepan and heat, stirring frequently,
until mixture boils Reduce heat and simmer for 20 minutes, stirring
occasionally. Lade\le hot into pint jars, leaving 1/2-inch headspace.
Adjust lids and process in a boiling water canner: 15 minutes f\at 0-1000
feet altitude; 20 minutes at 1,001-6000 feet; 25 minutes above 6,000 feet.

Yield 3 pints.

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