• Prep Time:
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  • Serves: 9 Servings

Tomato Jam

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 lb Tomatoes (green or red)
  • 1 lb Sugar
  • 2 oz Ginger root
  • 1 Cinnamon stick
  • 1 Grated rind(lemon or orange)


Peel, core and slice tomatoes. Cover with sugar and let stand for 12 hours.
Strain off the juice and boil it until syrup falls from a spoon in heavy
drops. Add the tomatoes, spices and rind. Cook until jam thickens then put
in hot jars. Process for 10 minutes in hot water bath or seal with

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