• Prep Time:
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  • Serves: 1 Servings

Tomato Jam

  • Recipe Submitted by on

Category: Jams & Preserves

 Ingredients List

  • 1 1/2 kg Tomatoes
  • 100 g Glace pineapple
  • 1 Green apple
  • 1 tb Grated lemon rind
  • 1/2 c Lemon juice
  • 3 1/2 c Sugar


Peel & coarsely chop tomatoes. Coarsely chop pineapple. Peel, core & grate
apple. Combine the fruit in a large pot. Bring to a boil, simmer uncovered
for 20 minutes. Stir in lemon juice.

Add sugar & stir till dissolved. Boil rapidly, uncovered, for 45 minutes
or until a setting point is reached. Remove from heat & stand for 5
minutes. Pour into warm sterile jars & seal.

Letts, "Jams, Pickles & Chutneys"

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