Side Pannel
Tomato Jam
Ingredients List
- 1 1/2 kg Tomatoes
- 100 g Glace pineapple
- 1 Green apple
- 1 tb Grated lemon rind
- 1/2 c Lemon juice
- 3 1/2 c Sugar
Directions
Peel & coarsely chop tomatoes. Coarsely chop pineapple. Peel, core & grate
apple. Combine the fruit in a large pot. Bring to a boil, simmer uncovered
for 20 minutes. Stir in lemon juice.
Add sugar & stir till dissolved. Boil rapidly, uncovered, for 45 minutes
or until a setting point is reached. Remove from heat & stand for 5
minutes. Pour into warm sterile jars & seal.
Letts, "Jams, Pickles & Chutneys"
apple. Combine the fruit in a large pot. Bring to a boil, simmer uncovered
for 20 minutes. Stir in lemon juice.
Add sugar & stir till dissolved. Boil rapidly, uncovered, for 45 minutes
or until a setting point is reached. Remove from heat & stand for 5
minutes. Pour into warm sterile jars & seal.
Letts, "Jams, Pickles & Chutneys"
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