Side Pannel
Tomato Jelly
Ingredients List
- 7 lb Ripe tomatoes
- 2 c Vinegar
- 1 tb Whole cloves
- 3 Cinnamon sticks
- 3 tb Sugar
Directions
Scald and peel ripe tomoatoes. Cook 45 minutes (add no water) stirring
often to prevent burning and stickiing. Strain through a sieve discarding
the juice and saving the pulp. In a saucepan combine vinegar and spices
tied in a spice bag. Boil for 20 minutes. Remove spice bag and add sugar
and tomato pulp to vinegar. Cook slowly for 6-7 hours or until thick and
sticky. Pour into sterile jars, hot water bath for 10 to 15 minutes.
Posted on AOL by Pougie
typos by Neysa
often to prevent burning and stickiing. Strain through a sieve discarding
the juice and saving the pulp. In a saucepan combine vinegar and spices
tied in a spice bag. Boil for 20 minutes. Remove spice bag and add sugar
and tomato pulp to vinegar. Cook slowly for 6-7 hours or until thick and
sticky. Pour into sterile jars, hot water bath for 10 to 15 minutes.
Posted on AOL by Pougie
typos by Neysa
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