• Prep Time:
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  • Serves: 1 Servings

Tomato Jelly

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 7 lb Ripe tomatoes
  • 2 c Vinegar
  • 1 tb Whole cloves
  • 3 Cinnamon sticks
  • 3 tb Sugar


Scald and peel ripe tomoatoes. Cook 45 minutes (add no water) stirring
often to prevent burning and stickiing. Strain through a sieve discarding
the juice and saving the pulp. In a saucepan combine vinegar and spices
tied in a spice bag. Boil for 20 minutes. Remove spice bag and add sugar
and tomato pulp to vinegar. Cook slowly for 6-7 hours or until thick and
sticky. Pour into sterile jars, hot water bath for 10 to 15 minutes.

Posted on AOL by Pougie

typos by Neysa

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