• Prep Time:
  • Cooking Time:
  • Serves: 1 Batch

Tomato Juice

  • Recipe Submitted by on

Category: Canning, Vegetables, Fruit

 Ingredients List

  • Select firm, ripe tomatoes. Wash, scald, peel and cut in fourths or
  • smaller pieces. Simmer until softened. Stir occasionally to prevent
  • scorching. Put through sieve fine enough to remove seeds. Bring juice to
  • boiling and pour immediately into clean jars, filling to within 1/4 inch of
  • top of jar. Put on cap, screwing the band tight. Process in water bath for
  • 10 minutes.
  • Source: Kerr Canning Book
  • Posted to MM-Recipes Digest by on Sep 05, 99


Recipe via Meal-Master (tm) v8.05

Title: Tomato Juice
Categories: Bawarch5
Yield: 1 servings

4 Juicy ripe tomatoes
1/2 ts Chat masala
1 ts Salt
3/4 ts Pepper powder
1 tb Sugar

Quarter the tomatoes. Remove seeds with a small spoon. Keep aside.

In a blender, blend together all ingredients with 2 glasses chilled water.
Or crushed ice.

Strain with a not-too-fine strainer.

Pour into glasses and add some of the seeds back.

Stir and serve chilled.

Garnish with a small tiny spring of mint.

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