Side Pannel
Tomato Juice
Tomato Juice
- Recipe Submitted by ADMIN on 09/26/2007
Category: Canning, Vegetables, Fruit
Ingredients List
- Select firm, ripe tomatoes. Wash, scald, peel and cut in fourths or
- smaller pieces. Simmer until softened. Stir occasionally to prevent
- scorching. Put through sieve fine enough to remove seeds. Bring juice to
- boiling and pour immediately into clean jars, filling to within 1/4 inch of
- top of jar. Put on cap, screwing the band tight. Process in water bath for
- 10 minutes.
- Source: Kerr Canning Book
- Posted to MM-Recipes Digest by
on Sep 05, 99
Directions
Recipe via Meal-Master (tm) v8.05
Title: Tomato Juice
Categories: Bawarch5
Yield: 1 servings
4 Juicy ripe tomatoes
1/2 ts Chat masala
1 ts Salt
3/4 ts Pepper powder
1 tb Sugar
Quarter the tomatoes. Remove seeds with a small spoon. Keep aside.
In a blender, blend together all ingredients with 2 glasses chilled water.
Or crushed ice.
Strain with a not-too-fine strainer.
Pour into glasses and add some of the seeds back.
Stir and serve chilled.
Garnish with a small tiny spring of mint.
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