Side Pannel
Tomato-Leek Soup
Tomato-Leek Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Soups
Ingredients List
- 2 lb Ripe red tomatoes
- 1/3 c Fresh parsley
- 1 Large leek
- 2 Garlic cloves, minced
- 1 tb Olive oil
- 6 oz Can tomato paste
- 2 tb Dry red wine
- 1 ts Dill
- 1 1/2 ts Hungarian paprika
- 1/2 ts Marjoram
- 1/4 ts Thyme
- Salt & pepper to taste
Directions
Cut all but 1/2 LB of tomatoes into quarters. With parsley, process until
well pureed. Dice the rest of the tomatoes & set aside. Slice the white
part of the leek into 1/4" slices. Chop the tender green leaves. Discard
all but a 2 or 3 of the tougher part of the leaves. Wash carefully. Put the
leeks in a large pot along with the reserved green leaves, garlic & olive
oil. Cover with 3 cups stock. Bring to a boil, lower heat & simmer for 5
minutes. Add the pureed & diced tomatoes. Add the rest of the ingredients.
Simmer on low heat for 20 to 25 minutes. Chill & serve.
well pureed. Dice the rest of the tomatoes & set aside. Slice the white
part of the leek into 1/4" slices. Chop the tender green leaves. Discard
all but a 2 or 3 of the tougher part of the leaves. Wash carefully. Put the
leeks in a large pot along with the reserved green leaves, garlic & olive
oil. Cover with 3 cups stock. Bring to a boil, lower heat & simmer for 5
minutes. Add the pureed & diced tomatoes. Add the rest of the ingredients.
Simmer on low heat for 20 to 25 minutes. Chill & serve.
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