• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tomato-Leek Soup

  • Recipe Submitted by on

Category: Vegetarian, Soups

 Ingredients List

  • 2 lb Ripe red tomatoes
  • 1/3 c Fresh parsley
  • 1 Large leek
  • 2 Garlic cloves, minced
  • 1 tb Olive oil
  • 6 oz Can tomato paste
  • 2 tb Dry red wine
  • 1 ts Dill
  • 1 1/2 ts Hungarian paprika
  • 1/2 ts Marjoram
  • 1/4 ts Thyme
  • Salt & pepper to taste


Cut all but 1/2 LB of tomatoes into quarters. With parsley, process until
well pureed. Dice the rest of the tomatoes & set aside. Slice the white
part of the leek into 1/4" slices. Chop the tender green leaves. Discard
all but a 2 or 3 of the tougher part of the leaves. Wash carefully. Put the
leeks in a large pot along with the reserved green leaves, garlic & olive
oil. Cover with 3 cups stock. Bring to a boil, lower heat & simmer for 5
minutes. Add the pureed & diced tomatoes. Add the rest of the ingredients.
Simmer on low heat for 20 to 25 minutes. Chill & serve.

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