• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tomato-Mozzarella Sandwiches

  • Recipe Submitted by on

Category: Appetizers, Italian

 Ingredients List

  • 2 lb Pizza dough; thawed
  • 2 tb Extra-virgin olive oil
  • 2 lg Cloves garlic; minced
  • 1/2 ts Rosemary; crushed
  • 1/4 ts Crushed red-pepper flakes
  • 1/4 ts Freshly ground pepper
  • 1/4 c Prepared pesto sauce
  • 1/2 lb Mozzarella cheese; sliced
  • 2 Tomatoes; thinly sliced


1. Grease 13x9 pan; press dough over bottom. Cover with plastic wrap and
kitchen towel; let rise in warm place 40 minutes or until almost double in
bulk. In pan, heat oil and garlic over low heat 2 mintues. Add seasonings.

2. Preheat oven to 400F. With floured fingers, poke about 16 holes in
dough; brush with oil. Bake 25 minutes or until browned. Remove to wire
rack to cool.

3. Cut bread into sixths; halve horizontally. Brush with pesto; place
cheese and tomato on bottoms and over with tops.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?