• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tomato-Mozzarella Sandwiches

  • Recipe Submitted by on

Category: Appetizers, Italian

 Ingredients List

  • 2 lb Pizza dough; thawed
  • 2 tb Extra-virgin olive oil
  • 2 lg Cloves garlic; minced
  • 1/2 ts Rosemary; crushed
  • 1/4 ts Crushed red-pepper flakes
  • 1/4 ts Freshly ground pepper
  • 1/4 c Prepared pesto sauce
  • 1/2 lb Mozzarella cheese; sliced
  • 2 Tomatoes; thinly sliced

 Directions

1. Grease 13x9 pan; press dough over bottom. Cover with plastic wrap and
kitchen towel; let rise in warm place 40 minutes or until almost double in
bulk. In pan, heat oil and garlic over low heat 2 mintues. Add seasonings.

2. Preheat oven to 400F. With floured fingers, poke about 16 holes in
dough; brush with oil. Bake 25 minutes or until browned. Remove to wire
rack to cool.

3. Cut bread into sixths; halve horizontally. Brush with pesto; place
cheese and tomato on bottoms and over with tops.



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