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  • Serves: 2 Servings

Tomato, Onion, and Avocado Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 Tomatoes
  • 1 sm Onion
  • 1/2 Ripe avocado
  • 2 ts Chopped parsley
  • 1 ts Chopped basil
  • 3 tb Vinaigrette sauce
  • 1 ts Salt
  • 1/2 ts Black pepper
  • 1 1/2 tb White wine vinegar
  • 6 tb Fruity olive oil


Slice tomatoes and onions thin. Halve the avocado lengthwise; remove pit;
slice into 1/2" wide strips. Arrange alternating slices of tomato, onion,
and avocado on a platter and sprinkle with the chopped herbs. Mix the
vinaigrette components together, and pour over salad.

From James Beard's Theory and Practice of Good Cooking.

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