Side Pannel
Tomato Onion Pork Chops
Tomato Onion Pork Chops
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat, Pork
Ingredients List
- 4 Pork chops
- 1 md Onion; chopped
- 1 cn Tomato soup; condensed
- 1 tb Fresh basil; chopped
- 1/4 c Brown sugar
- 4 ts Worcestershire sauce
Directions
Brown chops in a nonstick skillet, turning occasionally, for about 5
minutes. Remove chops, drain fat, wipe pan, and set chops aside aside. Use
braise-deglaze pan (with water) to cook until until softened and golden.
Add remaining ingredients to skillet, stirring constantly. Bring to a boil
and return chops to skillet. Reduce heat and simmer, covered, for 20
minutes. Spoon sauce over chops.
minutes. Remove chops, drain fat, wipe pan, and set chops aside aside. Use
braise-deglaze pan (with water) to cook until until softened and golden.
Add remaining ingredients to skillet, stirring constantly. Bring to a boil
and return chops to skillet. Reduce heat and simmer, covered, for 20
minutes. Spoon sauce over chops.
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