• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tomato Onion Pork Chops

  • Recipe Submitted by on

Category: Low Fat, Pork

 Ingredients List

  • 4 Pork chops
  • 1 md Onion; chopped
  • 1 cn Tomato soup; condensed
  • 1 tb Fresh basil; chopped
  • 1/4 c Brown sugar
  • 4 ts Worcestershire sauce


Brown chops in a nonstick skillet, turning occasionally, for about 5
minutes. Remove chops, drain fat, wipe pan, and set chops aside aside. Use
braise-deglaze pan (with water) to cook until until softened and golden.

Add remaining ingredients to skillet, stirring constantly. Bring to a boil
and return chops to skillet. Reduce heat and simmer, covered, for 20
minutes. Spoon sauce over chops.

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