• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Tomato Pasta

  • Recipe Submitted by on

Category: Pasta, Italian

 Ingredients List

  • 2-3/4 cups all-purpose flour 1/2 tsp. salt 2 beaten eggs 1 6 oz. can tomato
  • paste 1 tsp. olive oil or cooking oil
  • In a mixing bowl stir together 2-1/4 cups of the flour and salt. Combine
  • the eggs, tomato paste and olive oil or cooking oil; add to flour. Mix well
  • Sprinkle kneading surface with the remaining 1/2 cup flour. Turn dough out
  • onto floured surface. Knead till smooth and elastic (8 to 10 minutes).
  • Cover and let rest 10 minutes.
  • Divide dough into thirds or fourths. On lightly floured surface roll each
  • third of dough into a 16 x 12 inch rectangle or each fourth of dough into a
  • 12 inch square. If using a pasta machine, pass dough through machine till
  • 1/16 inch thick. Dust with additional flour, as necessary, to prevent
  • sticking. Cut and shape as desired. Makes 1-3/4 pounds fresh pasta.
  • From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Recipe via Meal-Master (tm) v8.05

Title: Tomato Pasta Salad
Categories: Salads
Yield: 6 Servings

7 oz Macaroni shells
2 md Tomatoes, chopped
2 Green onions (with tops),
2 Cloves garlic, finely
1/4 c Fresh parsley, chopped
2 tb Olive oil or vegetable oil
1/2 ts Salt
1 1/2 ts Chopped fresh or 1/2 tsp.
-dried basil
1/8 ts Coarsely ground pepper

Cook macaroni as directed on package. Rinse in cold water and drain. Stir
in tomatoes, onions, garlic, parsley, oil, salt, basil and pepper. Cover
and refrigerate about 2 hours or until chilled.

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