Side Pannel
Tomato Pasta
Ingredients List
- 2-3/4 cups all-purpose flour 1/2 tsp. salt 2 beaten eggs 1 6 oz. can tomato
- paste 1 tsp. olive oil or cooking oil
- In a mixing bowl stir together 2-1/4 cups of the flour and salt. Combine
- the eggs, tomato paste and olive oil or cooking oil; add to flour. Mix well
- Sprinkle kneading surface with the remaining 1/2 cup flour. Turn dough out
- onto floured surface. Knead till smooth and elastic (8 to 10 minutes).
- Cover and let rest 10 minutes.
- Divide dough into thirds or fourths. On lightly floured surface roll each
- third of dough into a 16 x 12 inch rectangle or each fourth of dough into a
- 12 inch square. If using a pasta machine, pass dough through machine till
- 1/16 inch thick. Dust with additional flour, as necessary, to prevent
- sticking. Cut and shape as desired. Makes 1-3/4 pounds fresh pasta.
- From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Directions
Recipe via Meal-Master (tm) v8.05
Title: Tomato Pasta Salad
Categories: Salads
Yield: 6 Servings
7 oz Macaroni shells
2 md Tomatoes, chopped
2 Green onions (with tops),
-chopped
2 Cloves garlic, finely
-chopped
1/4 c Fresh parsley, chopped
2 tb Olive oil or vegetable oil
1/2 ts Salt
1 1/2 ts Chopped fresh or 1/2 tsp.
-dried basil
1/8 ts Coarsely ground pepper
Cook macaroni as directed on package. Rinse in cold water and drain. Stir
in tomatoes, onions, garlic, parsley, oil, salt, basil and pepper. Cover
and refrigerate about 2 hours or until chilled.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
