• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Tomato Patties

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 8 Medium Tomatoes 1/2 tsp. baking soda 2 eggs 2-1/2 cups
  • cracker crumbs
  • Peel and mash tomatoes. Add soda, eggs and crumbs. Fry like pancakes in a
  • hot skillet. Serve with pancake syrup if desired.
  • From: Lancaster Farming Shared By: Pat Stockett
  • From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Recipe via Meal-Master (tm) v8.05

Title: Tomato Pepper Steak
Categories: Not, Sent
Yield: 6 Servings

1 1/2 lb Round steak 1/2 inch thick
1 tb Cooking oil
1 c Beef broth
2 Celery ribs
1 Clove garlic, minced
3 tb Soy sauce
1/2 ts Ground ginger
1/2 ts Salt
1/4 ts Pepper
1 14.5oz can diced tomatoes,
2 md Green peppers, julienned
1 M onion, cut in thin wedges
1 c Sliced fresh mushrooms
2 tb Cornstarch
3/4 c Cold water
Hot cooked rice

Cut beef into 3x4 inch strips. Heat oil in a large skillet; brown beef over
medium-high heat. Add broth, celery, garlic, soy sauce, ginger, salt and
pepper; bring to a boil. Reduce heat; cover and simmer for 55-60 minutes or
until the meat is tender. Add tomatoes, peppers and onion; bring to a boil.
Reduce heat; cover and simmer for 5 minutes or until vegetables have
reached desired tenderness. Combine cornstarch and water until smooth; add
to pan. Bring to a boil; cook and stir for 2 minutes. Serve over rice.

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