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  • Serves: 4 Servings

Tomato-Poached Fish Fillets

  • Recipe Submitted by on

Category: Vegetables, Seafood

 Ingredients List

  • 1 pk (14 oz.) frozen flounder or
  • -bluefish fillets, thawed
  • 1 cn (10 oz.) tomatoes
  • 2 ts Dillweed, dried
  • 2 tb Butter or margarine
  • 1 c Breadcrumbs (4 slices bread)


Arrange fillets in single layer in 6 cup shallow baking dish.

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