• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Tomato-Poblano Vinaigrette

  • Recipe Submitted by on

Category: Sauces, Vegetarian

 Ingredients List

  • 1/3 c Cider vinegar
  • 3 tb Tomato paste
  • 2 tb Lime juice; (1 lime)
  • 1 3/4 ts TABASCO Pepper Sauce
  • 1/2 ts Chopped garlic
  • 1/2 ts Salt
  • 1 1/2 c Olive oil
  • 1 md Tomato; (about 4 ounces),
  • -blanched, skinned, seeded,
  • -diced
  • 1 Poblano chile or other;
  • -roasted, seeded,medium-hot
  • -green chile, diced
  • 1/2 ts Dried oregano
  • Freshly ground black pepper


In bowl of food processor, combine vinegar, tomato paste, lime juice,
TABASCO Sauce, garlic and salt; process 30 seconds. With motor running,
gradually add oil until mixture is emulsified. Transfer dressing to medium
bowl. Stir in tomato and chile pepper. Season with oregano and black
pepper. Just before serving, season with additional salt and Tabasco sauce,
if desired. Makes 2 1/2 cups.

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