Side Pannel
Tomato Pork Chops
Ingredients List
- 1 c Rice
- 2 c Water
- 1 Onion
- 2 Tomatoes
- -(1 can of whole peeled
- -tomatoes can be used)
- 4 To 6 Porkchops
Directions
Take a 9 x 13 glass baking dish and cover the bottom with the rice. Lay the
pork chops on top of the rice. Slice the Onion and Tomato and lay on top
of the porkchops. Pour the water into pan. The water should cover pork
chops. Cook at 350 F until the pork chops are done (about 30 min).
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pork chops on top of the rice. Slice the Onion and Tomato and lay on top
of the porkchops. Pour the water into pan. The water should cover pork
chops. Cook at 350 F until the pork chops are done (about 30 min).
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