• Prep Time:
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  • Serves: 6 Servings

Tomato Pot Roast

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 1/2 lb Chuck or rump (Elk or Deer)
  • 1 tb Margarine or butter
  • 2 c Tomato juice
  • 1 tb Salt
  • 1 Clove garlic
  • 4 Medium potatoes
  • 6 Carrots


Brown meat slowly in margarine or butter. When well browned add tomato
juice, salt and garlic. Cover lightly and simmer until tender, about 3 1/2
hours. Add potatoes and carrots about 45 minutes before meat is done.

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