Side Pannel
Tomato, Potato And Basil Skillet
Tomato, Potato And Basil Skillet
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Side Dishes
Ingredients List
- 1 tb Olive oil, divided
- 3 c Sliced potatoes
- 1/3 c Minced fresh basil
- 2 Whole eggs
- 2 Egg whites
- 2 tb Skim milk
- 1 tb Dijon mustard
- 1 ts Dry mustard
- 1/2 ts Salt
- 1/4 ts Freshly ground pepper
- 2 c Sliced plum tomatoes
Directions
Heat 1 1/2 tsp. oil in medium nonstick skillet over medium heat until hot.
Layer half of the potato slices in skillet. Cover and cook 3 minutes or
until lightly browned. Turn potatoes and cook, covered, 3 minutes or until
lightly browned. Remove potatoes from skillet. Repeat with remaining 1 1/2
tsp. oil and potatoes.
Layer half of the potato slices in skillet. Cover and cook 3 minutes or
until lightly browned. Turn potatoes and cook, covered, 3 minutes or until
lightly browned. Remove potatoes from skillet. Repeat with remaining 1 1/2
tsp. oil and potatoes.
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