• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tomato, Potato And Basil Skillet

  • Recipe Submitted by on

Category: Vegetables, Side Dishes

 Ingredients List

  • 1 tb Olive oil, divided
  • 3 c Sliced potatoes
  • 1/3 c Minced fresh basil
  • 2 Whole eggs
  • 2 Egg whites
  • 2 tb Skim milk
  • 1 tb Dijon mustard
  • 1 ts Dry mustard
  • 1/2 ts Salt
  • 1/4 ts Freshly ground pepper
  • 2 c Sliced plum tomatoes


Heat 1 1/2 tsp. oil in medium nonstick skillet over medium heat until hot.
Layer half of the potato slices in skillet. Cover and cook 3 minutes or
until lightly browned. Turn potatoes and cook, covered, 3 minutes or until
lightly browned. Remove potatoes from skillet. Repeat with remaining 1 1/2
tsp. oil and potatoes.

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