• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tomato Provencale

  • Recipe Submitted by on

Category: Tomatoes, Vegetables

 Ingredients List

  • 2 Tomato, whole
  • 1 tb Parsley, chopped
  • 2 tb Bread crumbs
  • 1 tb Olive oil
  • 1/4 ts Salt
  • 1 Garlic clove, crushed
  • Pepper


Cut tomatoes in half crosswise and remove seeds. Heat oil in skillet and
saute' the tomatoes (cut side down) about 3 minutes. Turn and sprinkle with
salt and pepper, saute' 3 more minutes. Add garlic and saute' till tomatoes
are tender. Place tomatoes on a heated serving dish and sprinkle with
parsley. Toast bread crumbs till golden in a skillet and sprinkle over

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?