• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tomato Provencale

  • Recipe Submitted by on

Category: Tomatoes, Vegetables

 Ingredients List

  • 2 Tomato, whole
  • 1 tb Parsley, chopped
  • 2 tb Bread crumbs
  • 1 tb Olive oil
  • 1/4 ts Salt
  • 1 Garlic clove, crushed
  • Pepper

 Directions

Cut tomatoes in half crosswise and remove seeds. Heat oil in skillet and
saute' the tomatoes (cut side down) about 3 minutes. Turn and sprinkle with
salt and pepper, saute' 3 more minutes. Add garlic and saute' till tomatoes
are tender. Place tomatoes on a heated serving dish and sprinkle with
parsley. Toast bread crumbs till golden in a skillet and sprinkle over
tomatoes.


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