• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tomato Rice

  • Recipe Submitted by on

Category: Vegetarian, Side Dishes

 Ingredients List

  • 4 tb Margarine -- nondairy
  • 1 lg Onion -- chopped
  • 1 c Rice -- long grain
  • 32 oz Tomatoes, canned -- chopped
  • 2 tb Tomato paste
  • 1 1/2 c Tomato juice
  • Vegetable stock or water
  • Boiling


Melt the margarine in a large saucepan and saute the onion until tender.

Add the rice and stir well. Add the tomatoes, tomato paste and tomato
juice, and bring the mixture to a boil. Cover, reduce the heat and simmer
for 25-35 minutes or until the rice is tender. Check on the liquid content
towards the end of cooking, and add boiling stock if necessary. Serve hot.

Linda McCartney's Home Cooking/MM by DEEANNE

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