• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tomato Risotto

  • Recipe Submitted by on

Category: Vegetarian, Rice

 Ingredients List

  • 250 ml Tomato juice
  • 1 l Vegetable stock
  • 2 tb Olive oil
  • 1 md Onion, finely chopped
  • 1 Garlic clove, crushed
  • 350 g Risotto rice
  • 4 Plum tomatoes, chopped
  • 6 Sun-dried tomatoes in oil,
  • -drained and chopped
  • 3 tb Fresh basil leaves, torn
  • Plus extra to garnish
  • Seasoning


1. Heat the tomato juice and stock in a large pan and leave on a gentle
simmer. Heat the oil in a separate large pan and cook the onion and garlic
for 5 minutes until softened.

2. Stir in the rice to coat with the oil, then add a ladleful of the hot
stock. Cook over a gentle heat, stirring continuously, until the liquid has
been absorbed. Continue in this way until nearly all the stock has been
added (this will take about 20 minutes).

3. Add the tomatoes and basil with the remaining stock and cook, stirring
occasionally, until the liquid has been absorbed and the rice is tender.
Season to taste. Serve hot, garnished with fresh basil.

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