• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tomato Salad with Roasted Shallots <r T>

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 5 Tomatoes; Ripe, Cut In
  • -Wedges
  • 12 Shallots
  • 1/2 ts Extra Virgin Olive Oil
  • 2 tb Sherry Vinegar
  • 3 Cloves Garlic; Chopped
  • 1 ts Extra Virgin Olive Oil;
  • -*Note
  • 1 ts Chopped Fresh Thyme
  • 1 ts Chopped Fresh Oregano
  • 1 ts Cracked Black Pepper; Or To
  • -Taste
  • Salt; To Taste


*NOTE: Original recipe used 6 Tbsp extra virgin olive oil

Cut ends off shallots and remove papery skin. Place them into a sprayed
nonstick roasting pan, drizzle shallots with 1/2 tsp olive oil. Roast
shallots in 300F oven for about 1 hr uncovered. When done remove and rough

Cut tomatoes into wedges and place in bowl with rough chopped roasted

In a small bowl with the rest of the ingredients, make vinaigrette and
whisk to mix well. Pour over salad. Toss. Let sit for 2 or more hours for
flavors to meld. Serve at room temp.

This was really, really good!!

NOTES : Cal 66, Fat 1.5g, Carb 12.9g, Fib 1.2g, Pro 2.1g, Sod 14mg, CFF

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