Side Pannel
Tomato Salad with Roasted Shallots <r T>
Tomato Salad with Roasted Shallots <r T>
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat
Ingredients List
- 5 Tomatoes; Ripe, Cut In
- -Wedges
- 12 Shallots
- 1/2 ts Extra Virgin Olive Oil
- 2 tb Sherry Vinegar
- 3 Cloves Garlic; Chopped
- 1 ts Extra Virgin Olive Oil;
- -*Note
- 1 ts Chopped Fresh Thyme
- 1 ts Chopped Fresh Oregano
- 1 ts Cracked Black Pepper; Or To
- -Taste
- Salt; To Taste
Directions
*NOTE: Original recipe used 6 Tbsp extra virgin olive oil
Cut ends off shallots and remove papery skin. Place them into a sprayed
nonstick roasting pan, drizzle shallots with 1/2 tsp olive oil. Roast
shallots in 300F oven for about 1 hr uncovered. When done remove and rough
chop.
Cut tomatoes into wedges and place in bowl with rough chopped roasted
shallots.
In a small bowl with the rest of the ingredients, make vinaigrette and
whisk to mix well. Pour over salad. Toss. Let sit for 2 or more hours for
flavors to meld. Serve at room temp.
This was really, really good!!
NOTES : Cal 66, Fat 1.5g, Carb 12.9g, Fib 1.2g, Pro 2.1g, Sod 14mg, CFF
18.5%.
Cut ends off shallots and remove papery skin. Place them into a sprayed
nonstick roasting pan, drizzle shallots with 1/2 tsp olive oil. Roast
shallots in 300F oven for about 1 hr uncovered. When done remove and rough
chop.
Cut tomatoes into wedges and place in bowl with rough chopped roasted
shallots.
In a small bowl with the rest of the ingredients, make vinaigrette and
whisk to mix well. Pour over salad. Toss. Let sit for 2 or more hours for
flavors to meld. Serve at room temp.
This was really, really good!!
NOTES : Cal 66, Fat 1.5g, Carb 12.9g, Fib 1.2g, Pro 2.1g, Sod 14mg, CFF
18.5%.
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