• Prep Time:
  • Cooking Time:
  • Serves: 16 -18 pints

Tomato Salsa (Using Paste Tomatoes)

  • Recipe Submitted by on

Category: Canning, Vegetables, Condiments

 Ingredients List

  • 7 qt Peeled; cored chopped
  • -tomatoes
  • 4 c Seeded; chopped long green
  • -chilies
  • 5 c Chopped onion
  • 1/2 c Seeded; finely chopped
  • -jalapeno peppers
  • 6 Cloves garlic; finely
  • -chopped
  • 2 c Bottled lemon juice
  • 2 tb Salt
  • 1 tb Black pepper
  • 2 tb Ground cumin
  • 3 tb Oregano leaves
  • 2 tb Fresh cilantro


Combine all ingredients except cumin, oregano and cilantro in a large pot
and bring to a boil, stirring frequently, then reduce heat and simmer 10
minutes. Add spices and simmer for another 20 minutes, stirring
occasionally. Ladle hot into pint jars, leaving 1/2-inch headspace. Adjust
lids and process in a boiling water canner: 15 minutes 0-1,000 altitude; 20
minutes at 1,001-6,000 feet; 25 minutes above 6,000 feet.

Yield 16-18 pints

This recipe works best with paste tomatoes. Slicing tomatoes require a much
longer cooking time to achieve a desirable consistency. Liquid must be

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