Side Pannel
Tomato Salsa (Using Paste Tomatoes)
Tomato Salsa (Using Paste Tomatoes)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Canning, Vegetables, Condiments
Ingredients List
- 7 qt Peeled; cored chopped
- -tomatoes
- 4 c Seeded; chopped long green
- -chilies
- 5 c Chopped onion
- 1/2 c Seeded; finely chopped
- -jalapeno peppers
- 6 Cloves garlic; finely
- -chopped
- 2 c Bottled lemon juice
- 2 tb Salt
- 1 tb Black pepper
- 2 tb Ground cumin
- 3 tb Oregano leaves
- 2 tb Fresh cilantro
Directions
Combine all ingredients except cumin, oregano and cilantro in a large pot
and bring to a boil, stirring frequently, then reduce heat and simmer 10
minutes. Add spices and simmer for another 20 minutes, stirring
occasionally. Ladle hot into pint jars, leaving 1/2-inch headspace. Adjust
lids and process in a boiling water canner: 15 minutes 0-1,000 altitude; 20
minutes at 1,001-6,000 feet; 25 minutes above 6,000 feet.
Yield 16-18 pints
This recipe works best with paste tomatoes. Slicing tomatoes require a much
longer cooking time to achieve a desirable consistency. Liquid must be
reduced.
and bring to a boil, stirring frequently, then reduce heat and simmer 10
minutes. Add spices and simmer for another 20 minutes, stirring
occasionally. Ladle hot into pint jars, leaving 1/2-inch headspace. Adjust
lids and process in a boiling water canner: 15 minutes 0-1,000 altitude; 20
minutes at 1,001-6,000 feet; 25 minutes above 6,000 feet.
Yield 16-18 pints
This recipe works best with paste tomatoes. Slicing tomatoes require a much
longer cooking time to achieve a desirable consistency. Liquid must be
reduced.
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