• Prep Time:
  • Cooking Time:
  • Serves: 4 Pints

Tomato Salsa (Using Slicing Tomatoes)

  • Recipe Submitted by on

Category: Condiments, Vegetables, Canning

 Ingredients List

  • 4 c Peeled; cored chopped
  • -tomatoes
  • 2 c Seeded; c hopped long green
  • -chilies
  • 1/2 c Seeded; chopped jalapeno
  • -peppers
  • 3/4 c Chopped onions
  • 4 Cloves garlic; finely
  • -chopped
  • 2 c Vinegar
  • 1 ts Ground cumin
  • 1 tb Oregano leaves
  • 1 tb Fresh cilantro
  • 1 1/2 ts Salt


Combine all ingredients in a large saucepan and bring the mixture to a
boil, stirring frequently. Reduce heat and simmer 20 minutes, stirring
occasionally. Ladle hot into pint jars, leaving 1/2-inch headspace. Adjust
lids and process in a boiling water canner: 15 minutes at 0-1,000 feet
altitude; 20 minutes a 1,001-6,000 feet; 25 minutes above 6,000 feet.

Yield 4 pints.

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