Side Pannel
Tomato Salsa (Using Slicing Tomatoes)
Tomato Salsa (Using Slicing Tomatoes)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments, Vegetables, Canning
Ingredients List
- 4 c Peeled; cored chopped
- -tomatoes
- 2 c Seeded; c hopped long green
- -chilies
- 1/2 c Seeded; chopped jalapeno
- -peppers
- 3/4 c Chopped onions
- 4 Cloves garlic; finely
- -chopped
- 2 c Vinegar
- 1 ts Ground cumin
- 1 tb Oregano leaves
- 1 tb Fresh cilantro
- 1 1/2 ts Salt
Directions
Combine all ingredients in a large saucepan and bring the mixture to a
boil, stirring frequently. Reduce heat and simmer 20 minutes, stirring
occasionally. Ladle hot into pint jars, leaving 1/2-inch headspace. Adjust
lids and process in a boiling water canner: 15 minutes at 0-1,000 feet
altitude; 20 minutes a 1,001-6,000 feet; 25 minutes above 6,000 feet.
Yield 4 pints.
boil, stirring frequently. Reduce heat and simmer 20 minutes, stirring
occasionally. Ladle hot into pint jars, leaving 1/2-inch headspace. Adjust
lids and process in a boiling water canner: 15 minutes at 0-1,000 feet
altitude; 20 minutes a 1,001-6,000 feet; 25 minutes above 6,000 feet.
Yield 4 pints.
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