• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tomato Sauce for Spaghetti and Meatballs

  • Recipe Submitted by on

Category: Sauces, Pasta

 Ingredients List

  • 2 tb Olive oil
  • 1 tb Chopped onion
  • 1 Peeled whole clove garlic
  • 28 oz Italian plum tomatoes,
  • -undrained
  • Salt
  • 1/2 ts Hot red pepper
  • 1 pn Sugar

 Directions

In a saucepan heat oil. Add onion and saute until transparent. Then add
garlic, tomatoes with their juices, salt, hot pepper, and pinch of sugar.
Cook, uncovered, for 20 minutes. Season to taste, and puree in a food mill.
Return to the saucepan, add meatballs to reheat them slightly and serve
atop your spaghetti.

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