• Prep Time:
  • Cooking Time:
  • Serves: 1 Batch

Tomato Sauce

  • Recipe Submitted by on

Category: Vegetables, Diabetic, Sauces

 Ingredients List

  • Firm red tomatoes (or canned
  • -tomatoes without seasonings

 Directions

Quarter the tomatoes. Place in large kettle. Push down with hands or
back of spoon to render some juice. Bake at 325 degrees until soft
pulp remains. Spoon into blender. Blend until smooth. Seal in
sterilized jars or freeze.
NOTE: Freeze in a ice cube trays. I think 2 cubes is about 1/4
cup.

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