Side Pannel
Tomato Sauce with Ground Beef
Tomato Sauce with Ground Beef
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Italian
Ingredients List
- 2 tb Olive oil
- 1 Garlic clove minced
- 1 Can Italian Tomatoes 28oz
- 1 Can Tomato Paste 6 oz
- 1 Salt to taste
- 1/2 ts Dried Oregano
- 1 Whole Bay Leaf
- 1 c Chopped onion
- 1 lb Ground beef
- 1 Can Tomato sauce 15 oz
- 2 tb Chopped Italian parsley
- 1 ts Dried Basil
- 1/4 ts Black pepper
Directions
Heat oil in a large heavy saucepan; add onion; saute over low heat,
stirring, until tender and golden, about 5 min. Add the garlic; saute 1
min. Meanwhile, brown the ground beef in a skillet, stirring to crumble
meat; drain off fat; add to the onion mixture. Add the tomatoes, tomato
sauce, 1 tomato sauce can filled with water, the tomato paste, parsley, 1
tsp salt, the basil, oregano, pepper, and bay leaf. Heat over medium-low
heat to simmering. Simmer, uncovered, over low heat, stirring occasionally
until sauce is thickened and flavorful, about 1 hour and 15 minutes.
stirring, until tender and golden, about 5 min. Add the garlic; saute 1
min. Meanwhile, brown the ground beef in a skillet, stirring to crumble
meat; drain off fat; add to the onion mixture. Add the tomatoes, tomato
sauce, 1 tomato sauce can filled with water, the tomato paste, parsley, 1
tsp salt, the basil, oregano, pepper, and bay leaf. Heat over medium-low
heat to simmering. Simmer, uncovered, over low heat, stirring occasionally
until sauce is thickened and flavorful, about 1 hour and 15 minutes.
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