• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tomato Sauce with Ground Beef

  • Recipe Submitted by on

Category: Sauces, Italian

 Ingredients List

  • 2 tb Olive oil
  • 1 Garlic clove minced
  • 1 Can Italian Tomatoes 28oz
  • 1 Can Tomato Paste 6 oz
  • 1 Salt to taste
  • 1/2 ts Dried Oregano
  • 1 Whole Bay Leaf
  • 1 c Chopped onion
  • 1 lb Ground beef
  • 1 Can Tomato sauce 15 oz
  • 2 tb Chopped Italian parsley
  • 1 ts Dried Basil
  • 1/4 ts Black pepper


Heat oil in a large heavy saucepan; add onion; saute over low heat,
stirring, until tender and golden, about 5 min. Add the garlic; saute 1
min. Meanwhile, brown the ground beef in a skillet, stirring to crumble
meat; drain off fat; add to the onion mixture. Add the tomatoes, tomato
sauce, 1 tomato sauce can filled with water, the tomato paste, parsley, 1
tsp salt, the basil, oregano, pepper, and bay leaf. Heat over medium-low
heat to simmering. Simmer, uncovered, over low heat, stirring occasionally
until sauce is thickened and flavorful, about 1 hour and 15 minutes.

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