Side Pannel
Tomato Soup (Caribbean) (Walter Brown)
Tomato Soup (Caribbean) (Walter Brown)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 800 ml Canned whole tomatoes
- 1 md Onion, diced
- 2 c Milk
- 1/4 c Hot water
- 2 tb Corn starch
- 1 tb Peanut oil
- 1/4 ts Ground black pepper
- 1/4 ts Garlic powder
- 1/4 ts Dried thyme
- 1/4 ts Honey
Directions
** Procedure **
1) Mix the onion and spices in a small bowl. Using a non-stick pan, then
fry in oil until the onions are tender (about 5 minutes).
2) Mash the tomatoes by hand or with a food processor.
3) Put the cooked onions, mashed tomatoes, milk, and honey in medium sized
pot. Bring to a boil, and then simmer for 20 minutes, stirring
occasionally.
4) 5 minutes before serving, mix the corn starch in the hot water, and then
add to the soup.
Contributed by: Walter Brown, ab684
1) Mix the onion and spices in a small bowl. Using a non-stick pan, then
fry in oil until the onions are tender (about 5 minutes).
2) Mash the tomatoes by hand or with a food processor.
3) Put the cooked onions, mashed tomatoes, milk, and honey in medium sized
pot. Bring to a boil, and then simmer for 20 minutes, stirring
occasionally.
4) 5 minutes before serving, mix the corn starch in the hot water, and then
add to the soup.
Contributed by: Walter Brown, ab684
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