• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tomato Soup (Caribbean) (Walter Brown)

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 800 ml Canned whole tomatoes
  • 1 md Onion, diced
  • 2 c Milk
  • 1/4 c Hot water
  • 2 tb Corn starch
  • 1 tb Peanut oil
  • 1/4 ts Ground black pepper
  • 1/4 ts Garlic powder
  • 1/4 ts Dried thyme
  • 1/4 ts Honey


** Procedure **

1) Mix the onion and spices in a small bowl. Using a non-stick pan, then
fry in oil until the onions are tender (about 5 minutes).

2) Mash the tomatoes by hand or with a food processor.

3) Put the cooked onions, mashed tomatoes, milk, and honey in medium sized
pot. Bring to a boil, and then simmer for 20 minutes, stirring

4) 5 minutes before serving, mix the corn starch in the hot water, and then
add to the soup.

Contributed by: Walter Brown, ab684

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