Side Pannel
Tomato Soup (Mf)
Ingredients List
- 8 md Ripe tomatoes cored;
- -coarsely chopped
- 2 c Chicken broth
- Basil leaves; for bouquet
- -garni
- 2 Whole garlic cloves; for
- -bouquet garni
- 3 tb Tomato paste
- 1/4 c Sour cream for garnish
- Snipped chives
Directions
In a nonreactive saucepot, combine the tomatoes with the broth bouquet
Garni and bring to a simmer. Cook covered over low heat for 15 minutes.
Remove bouquet Garni from the soup and pass it through a sieve. Return the
sieved mixture to the saucepan and whisk in the tomato paste; simmer until
heated through or boil down until the desired consistency. Season to taste
with salt and pepper and garnish with sour cream and chives if you wish.
Yield: 4 servings
Garni and bring to a simmer. Cook covered over low heat for 15 minutes.
Remove bouquet Garni from the soup and pass it through a sieve. Return the
sieved mixture to the saucepan and whisk in the tomato paste; simmer until
heated through or boil down until the desired consistency. Season to taste
with salt and pepper and garnish with sour cream and chives if you wish.
Yield: 4 servings
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