Side Pannel
Tomato Soup
Tomato Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Canning, Vegetables, Soups
Ingredients List
- 14 qt Ripe tomatoes
- 7 md Onions
- 1 Stalk celery
- 14 Sprigs parsley
- 3 Bay leaves
- 14 tb Flour
- 14 tb Butter
- 3 tb Salt
- 8 tb Sugar
- 2 ts Pepper
Directions
Wash; cut up tomatoes. Chop onions, celery, parsley, bay leaves. Add to
tomatoes; cook until celery is tender. Put through seive. Rub flour and
butter into smooth paste thinned with tomato juice. Add to boiling soup;
stir to prevent scorching. Add salt, sugar and pepper. For smoother
consistency put through sieve again. Fill clean jars to within one inch of
top of jar. Pout on cap, screwing the band tight. Process in water bath 15
minutes.
tomatoes; cook until celery is tender. Put through seive. Rub flour and
butter into smooth paste thinned with tomato juice. Add to boiling soup;
stir to prevent scorching. Add salt, sugar and pepper. For smoother
consistency put through sieve again. Fill clean jars to within one inch of
top of jar. Pout on cap, screwing the band tight. Process in water bath 15
minutes.
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