• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Tomato Soup Spice Cake

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 c All purpose flour or
  • 2 1/4 c Cake flour
  • 1 ts Baking soda
  • 1 1/2 ts Allspice
  • 1 ts Cinnamon
  • 1/2 ts Cloves
  • 1 1/3 c Sugar
  • 4 ts Baking powder
  • 1 cn Condensed tomato soup
  • -(10 3/4 oz)
  • 1/2 c Shortening
  • 2 Eggs
  • 1/4 c Water


Preheat oven to 350 degrees F. Generously grease and
flour 2 round 8- or 9-inch layer pans, or a
9-by-13-inch oblong pan or a 2 1/2 qt Bundt pan.
Measure dry ingredients into a large bowl. Add soup
and shortening. Beat at low speed for 2 minutes or
300 strokes with a spoon, scraping sides and bottom of
bowl constantly. Add eggs and water. Beat 2 minutes
more, scraping bowl frequently. Pour into ppans.
Bake for 35-40 minutes for layers or oblong, 50-60 for
Bundt pan. Let stand in pan 10 minutes before
removing to cool on wire rack. Sprinkle with
confectioners sugar or frost with cream cheese

Nutritional info per serving w/o frosting: 264 cal; 4g
pro, 41g carb, 10g fat (33%), .6g fiber, 36mg chol,
366g sod. Exchanges: 2.7 bread, .2 meat, 1.9 fat

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?