• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tomato Soup with Pasta

  • Recipe Submitted by on

Category: Appetizers, Pasta, Vegetarian

 Ingredients List

  • 3 tb Olive oil
  • 1 sm Onion, chopped
  • 1 lb Tomatoes, chopped
  • 1 Carrot, sliced
  • 1 Celery stick, sliced
  • 1 ts Salt
  • 1/2 ts Black pepper
  • 1 ts Basil
  • 3 pt Stock
  • 1 c Small pasta/broken vermicell
  • 1 tb Chopped parsley


Heat oil in soup pot & gently fry the onion for 2 minutes. Add tomatoes,
carrot & celery. Mix wellwith the oil Sprinkle in the seasonings & stir
together. Fry for 3 minutes. Add stock & bring to a boil. Simmer for 10
minutes then add pasta. When pasta is tender, serve, garnished with

Jack Santa Maria, "Greek Vegetarian Cookery"

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