• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tomato Stuffed with Spinach

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 Medium-size tomatoes
  • 1 1/2 lb Spinach; cleaned, remove
  • -stems
  • 3 oz Minced onions
  • 2 tb Clarified butter
  • 3 oz Parmesan cheese; grated
  • 1 pn Basil
  • 1 pn Oregano
  • Salt and white pepper
  • 3 oz Bread crumbs


1. Core the tomatoes. Turn them over with a knife & cut into each one
around the sides all the way down so that a cone shape emerges.

2. Cook spinach in 3 tbs. of water for 3 min., stirring frequently. Remove
spinach and drain in colander, squeezing out all moisture. Chop spinach

3. Saute onion in 1 tbs. of clarified butter until translucent. Add spinach
and saute for 2 minutes. Add Parmesan cheese, basil, oregano, salt and
white pepper to taste, and bread crumbs. Allow mixture to tighten by
cooking for 2 minutes, stirring constantly. Remove and cool.

4. Stuff the tomatoes with spinach mixture. Place on a sheet pan & sprinkle
with remaining clarified butter. Cook at 350 F for 8 to 10 minutes, or
until tomatoes are soft. Remove and serve.




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