Side Pannel
Tomato Tapenade
Ingredients List
- ----------------------------NORMA WRENN NPXR56B----------------------------
- 3 oz Pkg dried tomatoes
- 2 c -water
- 2 tb WESSON Oil
- 2 Cloves garlic; minced
- 1 ts Grated lemon rind
- 1 ts Dried whole basil
- 1/2 ts Freshly ground pepper
- 1/4 c Ripe olives; sliced
- 1 tb Drained capers
- -TOMATO TAPENADE CROSTINI:
- French bread baguette slices
- -toasted
- SARGENTO Fancy Supreme
- Shredded Mozzarella Cheese
Directions
Combine tomatoes and water in a small saucepan; bring to a boil. Cover;
reduce heat, and simmer 10 minutes or until tender. Drain well; pat dry
with paper towels. Combine tomatoes, oil, and remaining ingredients in a
food processor or electric blender. Top with cover and proscess until
coarsely pureed. Yield: about 1-1/3 cups.
TOMATO TAPENADO CROSTINI: Spread 1 tablespoon tapenade on toasted French
bread baguette slices. Top with 1 tablespoon SARGENTO Fancy Supreme
Shredded Mozzarella Cheese. Bake at 400~ for 3 to 5 minutes or until cheese
is melted.
reduce heat, and simmer 10 minutes or until tender. Drain well; pat dry
with paper towels. Combine tomatoes, oil, and remaining ingredients in a
food processor or electric blender. Top with cover and proscess until
coarsely pureed. Yield: about 1-1/3 cups.
TOMATO TAPENADO CROSTINI: Spread 1 tablespoon tapenade on toasted French
bread baguette slices. Top with 1 tablespoon SARGENTO Fancy Supreme
Shredded Mozzarella Cheese. Bake at 400~ for 3 to 5 minutes or until cheese
is melted.
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