• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Tomato Tapenade

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • ----------------------------NORMA WRENN NPXR56B----------------------------
  • 3 oz Pkg dried tomatoes
  • 2 c -water
  • 2 tb WESSON Oil
  • 2 Cloves garlic; minced
  • 1 ts Grated lemon rind
  • 1 ts Dried whole basil
  • 1/2 ts Freshly ground pepper
  • 1/4 c Ripe olives; sliced
  • 1 tb Drained capers
  • French bread baguette slices
  • -toasted
  • SARGENTO Fancy Supreme
  • Shredded Mozzarella Cheese


Combine tomatoes and water in a small saucepan; bring to a boil. Cover;
reduce heat, and simmer 10 minutes or until tender. Drain well; pat dry
with paper towels. Combine tomatoes, oil, and remaining ingredients in a
food processor or electric blender. Top with cover and proscess until
coarsely pureed. Yield: about 1-1/3 cups.

TOMATO TAPENADO CROSTINI: Spread 1 tablespoon tapenade on toasted French
bread baguette slices. Top with 1 tablespoon SARGENTO Fancy Supreme
Shredded Mozzarella Cheese. Bake at 400~ for 3 to 5 minutes or until cheese
is melted.

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