• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tomato-Topped Spaghetti Pizza

  • Recipe Submitted by on

Category: Pizza, Pasta, Vegetables

 Ingredients List

  • -Waldine Van Geffen VGHC42A
  • 10 oz Fresh tomatoes; core, slice
  • 8 oz Spaghetti; cook, drain twice
  • 2 Eggs
  • 1/2 c Parmesan; grated, divided
  • 1 tb Vegetable oil
  • 1 1/2 c Mozzarella; shredded
  • 1 ts Italian seasoning
  • 1/2 c Pepperoni; sliced
  • 1/2 c Green bell pepper; chopped
  • 1/4 c Ripe olives; pit, slice
  • -(optional)


Preheat oven to 350~. Lightly spray a 12" pizza pan with non-stick cooking
spray. In a medium bowl beat eggs. Add spaghetti, 1/4 c Parmesan and oiil;
toss to coat spaghetti. Spread spaghetti evenly into prepared pan; bake
until spaghetti crust is firm, about 20 minutes. Remove from oven; set
aside. In a small bowl combine mozzarella cheese, Italian seasoning and
remaining 1/4 c Parmesan. On spaghetti crust sprinkle 1 c cheese mixture.
Top with reserved tomato slices, pepperoni, green pepper and olives.
Sprinkle with remaining 1/2 c cheese mixture. Bake until hot and cheese is
melted, about 10 minutes. This is a good recipe for a child. Source:
Times-Picayune (wrv)

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