• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Tomato Vegetable Aspic

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 1/2 c Tomato juice
  • 2 Beef bouillon cubes
  • 1 tb Grated onion
  • 2 tb Lemon juice
  • 1 tb Worcestershire sauce
  • 1 ds Hot sauce
  • 1 pk Unflavored gelatin
  • 1/4 c Water
  • Salt
  • 1 c Chopped celery
  • 1/2 c Chopped bell pepper
  • 1/2 c Chopped stuffed olives

 Directions

Simmer together tomato juice, bouillon cubes, onion, lemon juice,
Worcestershire & hot sauce for about 15 minutes. Dissolve gelatin in water
& add with the rest of the ingredients to the simmered mixture. Pour into
greased mold. Refrigerate until congealed. Recipe doubles nicely to serve a
large group.

MRS. CHARLES WARFIELD

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?