• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Tomato Vegetable Aspic

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 1/2 c Tomato juice
  • 2 Beef bouillon cubes
  • 1 tb Grated onion
  • 2 tb Lemon juice
  • 1 tb Worcestershire sauce
  • 1 ds Hot sauce
  • 1 pk Unflavored gelatin
  • 1/4 c Water
  • Salt
  • 1 c Chopped celery
  • 1/2 c Chopped bell pepper
  • 1/2 c Chopped stuffed olives


Simmer together tomato juice, bouillon cubes, onion, lemon juice,
Worcestershire & hot sauce for about 15 minutes. Dissolve gelatin in water
& add with the rest of the ingredients to the simmered mixture. Pour into
greased mold. Refrigerate until congealed. Recipe doubles nicely to serve a
large group.


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