• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Tomato Vinaigrette

  • Recipe Submitted by on

Category: Low Fat, Vegetarian

 Ingredients List

  • 1/2 cup chopped, peeled tomato 2 T white wine vinegar 1/2 tsp dried basil
  • (or 1 1/2 tsp fresh 1/2 tsp dried thyme (or 1 1/2 tsp fresh 1/2 tsp Dijon
  • mustard
  • Whir-Chop in your favorite blending appliance. Keep refigerated, lasts
  • about 2 days. Serve on green salads, or maybe pasta salad.
  • Posted by ?
  • From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
  • File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?