• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Tomato Wine Sauce

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 2 ts Olive oil
  • 1 c Onion; finely chopped
  • 2 Cloves garlic; minced
  • 1/4 ts Salt
  • 2 ts Fennel; ground
  • 1 ts Dried oregano
  • 1 ts Dried basil
  • 1/3 c Red wine
  • 3 c Canned tomatoes; undrained
  • -(28 oz)
  • Salt and pepper; to taste


In a saucepan, warm the olive oil. Add the onions and garlic, sprinkle with
the salt, cover, and saute on very low heat for 5 to 7 minutes, or until
the onions are beginning to soften. Add fennel, oregano, and basil and cook
for another minute. Pour in the wine and bring to a boil. Whirl the
tomatoes in a blender until just pureed and add to the pan. Cover the sauce
and simmer gently for about 20 minutes, stirring occasionally. Add salt and
pepper to taste.

Per serving: 327 Calories; 11g Fat (33% calories from fat); 9g Protein; 42g
Carbohydrate; 0mg Cholesterol; 2304mg Sodium

kitpatH nov97

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