• Prep Time:
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  • Serves: 4 Servings

Tomato with Pesto

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 1 Clove Garlic
  • 2 tb Pine Nuts
  • 2/3 c Firmly Packed Basil Leaves
  • 1/3 c Virgin Olive Oil
  • 3 tb Parmesan Cheese; grated
  • Salt
  • Black Pepper
  • 3 Tomatoes
  • 1 tb Olive Oil


Using a blender or food processor, finely chop garlic and pine nuts. Add
basil and chop finely. With processor going, add virgin olive oil in a
slow, steady stream. Mix in Parmesan cheese and season to taste with salt
and black pepper. Slice tomatoes in 1/2" thick slices and drizzle with
olive oil; season to taste with salt and black pepper. Top each tomato
slice with 2 ts pesto and serve the remainder on the side.

Per serving: 244 calories, 3 g protein, 5 g carbohydrate, 25 g fat, 4 g
saturated fat, 2 mg cholesterol, 55 mg sodium, 1 g fiber.

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