Side Pannel
Tomato-Zucchini Casserole
Tomato-Zucchini Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Vegetarian
Ingredients List
- 1 1/2 ts Chili powder
- 1 tb Parsley flakes
- 1/2 ts Garlic powder
- 1/2 ts Onion powder
- 1/8 ts Salt
- 1/8 ts Black pepper,ground
- 3 c Zucchini,thinly sliced,fresh
- 1 lb Tomatoes,fresh,sliced
- 1/4 c Bread crumbs,white,fresh
- 1 tb Vegetable oil
Directions
1. Combine chili powder, 1 1/2 teaspooons parsley flakes, garlic and onion
powders, salt and pepper in a small bowl.~ 2. Place half the zucchini in a
lightly greased 6-cup casserole, or layer with half the tomatoes.~ 3.
Sprinkle with half the seasoning mixture.~ 4. Repeat the layers.~ 5.
Combine bread crumbs, oil and remaining parsley flakes; sprinkle over
vegetables.~ 6. Bake, uncovered, in preheated 375'F. oven, until vegetables
are tender, about 40 minutes.~
powders, salt and pepper in a small bowl.~ 2. Place half the zucchini in a
lightly greased 6-cup casserole, or layer with half the tomatoes.~ 3.
Sprinkle with half the seasoning mixture.~ 4. Repeat the layers.~ 5.
Combine bread crumbs, oil and remaining parsley flakes; sprinkle over
vegetables.~ 6. Bake, uncovered, in preheated 375'F. oven, until vegetables
are tender, about 40 minutes.~
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