• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tomato-Zucchini Casserole

  • Recipe Submitted by on

Category: Casseroles, Vegetarian

 Ingredients List

  • 1 1/2 ts Chili powder
  • 1 tb Parsley flakes
  • 1/2 ts Garlic powder
  • 1/2 ts Onion powder
  • 1/8 ts Salt
  • 1/8 ts Black pepper,ground
  • 3 c Zucchini,thinly sliced,fresh
  • 1 lb Tomatoes,fresh,sliced
  • 1/4 c Bread crumbs,white,fresh
  • 1 tb Vegetable oil


1. Combine chili powder, 1 1/2 teaspooons parsley flakes, garlic and onion
powders, salt and pepper in a small bowl.~ 2. Place half the zucchini in a
lightly greased 6-cup casserole, or layer with half the tomatoes.~ 3.
Sprinkle with half the seasoning mixture.~ 4. Repeat the layers.~ 5.
Combine bread crumbs, oil and remaining parsley flakes; sprinkle over
vegetables.~ 6. Bake, uncovered, in preheated 375'F. oven, until vegetables
are tender, about 40 minutes.~

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