• Prep Time:
  • Cooking Time:
  • Serves: 7 Quarts

Tomatoe Soup

  • Recipe Submitted by on

Category: Canning, Vegetables, Soups

 Ingredients List

  • 1/2 Bu. tomatoes, cut up
  • 14 Stalks celery, cut up
  • 14 Sprigs parsley
  • 7 Onions
  • 21 Whole cloves

 Directions

Boil until celery and onions are done. Then strain. Put back on
stove and add the following mixture: (mix in a bowl together first) 8 tbs.
ssalt, 16 tbs. sugar, 14 tbs. flour. Add to the strained tomatoe mixture.
Boil 5 minutes, stirring to prevent sticking. Seal in jars. Makes 7
quarts, ready to serve.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?