• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Tomatoes and Eggs W/mushrooms (Uova in Purgator

  • Recipe Submitted by on

Category: Cheese, Italian, Main Dish, Vegetables

 Ingredients List

  • 3 To 4 large tomatoes; peeled
  • -- (I used 4)
  • 3 tb Butter or olive oil
  • -- (I used margarine)
  • 1 lb Mushrooms; thinly sliced
  • 6 To 8 Eggs (I used 7)
  • Salt and pepper; to taste
  • 3/4 c Shredded Jack cheese (3 oz.)
  • Chopped fresh parsley
  • 1 Or 2 sprinkles fresh thyme*


*My addition.

Cut tomatoes in cubes; drain in colander for several minutes.

Meanwhile, in 10 or 11" frying pan over high heat (I used 10" pan), melt
margarine. Add mushrooms and cook, stirring, until they are soft and
juices have evaporated. Add tomatoes; stir to heat through.

With spoon, make 6 to 8 nest spaces; break an egg into each space. Sprinkle
with salt and pepper; cover evenly with cheese.

Cover pan; cook on low heat until eggs are set as you like (took 20 to 30
minutes). Garnish with parsley and thyme.

Would be good served with fruit and toast.

Yield: 3 to 4 servings.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?