• Prep Time: 10 mins
  • Cooking Time:
  • Serves: 2 servings

Tomatoes Greek Salad

  • Recipe Submitted by on

Category: Side Dishes, Salads

 Ingredients List

  • 5 cups chopped romaine lettuce
  • 1 small red onion, thinly sliced
  • 1 English cucumber, thinly sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup sliced Kalamata olives
  • 1/4 cup crumbled goat cheese
  • Freshly ground black pepper, to taste
  • ** For the lemon vinaigrette **
  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • Zest of 1 lemon
  • 3 tablespoons freshly squeezed lemon juice
  • 1 1/2 tablespoons Imperial Sugar Extra Fine Granulated Sugar,

 Directions


To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon zest and juice and sugar in a small bowl; set aside.

To assemble the salad, place romaine lettuce in a large bowl; top with red onion, cucumber, tomatoes, olives, goat cheese and pepper, to taste. Pour dressing on top of the salad and gently toss to combine.

Serve immediately.

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