• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tomatoes Parmesan

  • Recipe Submitted by on

Category: Appetizers, Vegetables, Microwave

 Ingredients List

  • 4 lg Ripe tomatoes
  • 1/4 c Butter or margarine
  • 1/2 c Grated Parmesan cheese
  • 1/4 c Finely chopped parsley
  • 1 tb Dried oregano leaves


1. Wash tomatoes and pat dry. Cut tomatoes in half crosswise. Place
cut-side-up in a shallow, heat-resistant, non-metallic, baking dish. 2. Dot
each tomato half with about 1/2 tablespoon butter. 3. In a small bowl,
combine remaining ingredients. Top each tomato half with some of the cheese
mixture. Heat, uncovered, in Microwave Oven 5 to 6 minutes, or until
tomatoes are soft and topping begins to melt. Do not overcook as tomatoes
will become too soft. Serves 4 to 8 Variation: If desired, dry seasoned
bread crumbs may be substituted for all or part of the Parmesan cheese.

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