Side Pannel
Tomatoes Provencale
Tomatoes Provencale
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Vegetables
Ingredients List
- 2 lg Firm tomatoes
- 2 sm Garlic cloves
- 1 ts Fresh rosemary or basil --
- Chopped
- Salt and freshly ground
- Pepper -- to taste
- Olive oil
Directions
1. Slice tomatoes horizontally into 4 slices, each 1/2 inch thick.
2. Peel and split garlic; mash slightly with the side of a knife. Rub
garlic on cut surfaces of tomatoes.
3. Arrange tomatoes on broiler pan. Sprinkle with herbs, salt, and pepper,
and drizzle lightly with oil.
4. Broil until surfaces are blistered. Serve immediately.
Variation: Sprinkle tomatoes with 1/4 cup freshly grated Parmesan or Romano
cheese. Broil until cheese is lightly browned and bubbly.
2. Peel and split garlic; mash slightly with the side of a knife. Rub
garlic on cut surfaces of tomatoes.
3. Arrange tomatoes on broiler pan. Sprinkle with herbs, salt, and pepper,
and drizzle lightly with oil.
4. Broil until surfaces are blistered. Serve immediately.
Variation: Sprinkle tomatoes with 1/4 cup freshly grated Parmesan or Romano
cheese. Broil until cheese is lightly browned and bubbly.
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