Side Pannel
Tomatoes Rockefeller
Ingredients List
- 1 pk Frozen chopped spinach;
- -(10-ounce)
- 1/3 c Herb-seasoned stuffing
- -cubes; crushed
- 3 Green onions; minced
- 1 lg Egg; beaten
- 3 tb Butter; melted
- 2 tb Parmesan cheese; grated
- 1/4 ts Salt
- 1/4 ts Black pepper
- 2 Whole tomatoes; sliced
- -1-inch thick
- Garlic salt; to taste
- Cayenne; to taste
Directions
Cook the spinach using the package directions; drain. Combine with the herb
stuffing, green onions, egg, butter, cheese, salt and black pepper in a
bowl; mix well. Arrange the tomato slices in a greased baking dish;
sprinkle with the garlic salt. Top with the spinach mixture. Bake at 350
degrees for 15 minutes or until the tomatoes are tender. Sprinkle with the
cayenne. Note: The spinach mixture can be made in advance and refrigerated.
stuffing, green onions, egg, butter, cheese, salt and black pepper in a
bowl; mix well. Arrange the tomato slices in a greased baking dish;
sprinkle with the garlic salt. Top with the spinach mixture. Bake at 350
degrees for 15 minutes or until the tomatoes are tender. Sprinkle with the
cayenne. Note: The spinach mixture can be made in advance and refrigerated.
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