• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tomatoes Rockefeller

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 pk Frozen chopped spinach;
  • -(10-ounce)
  • 1/3 c Herb-seasoned stuffing
  • -cubes; crushed
  • 3 Green onions; minced
  • 1 lg Egg; beaten
  • 3 tb Butter; melted
  • 2 tb Parmesan cheese; grated
  • 1/4 ts Salt
  • 1/4 ts Black pepper
  • 2 Whole tomatoes; sliced
  • -1-inch thick
  • Garlic salt; to taste
  • Cayenne; to taste


Cook the spinach using the package directions; drain. Combine with the herb
stuffing, green onions, egg, butter, cheese, salt and black pepper in a
bowl; mix well. Arrange the tomato slices in a greased baking dish;
sprinkle with the garlic salt. Top with the spinach mixture. Bake at 350
degrees for 15 minutes or until the tomatoes are tender. Sprinkle with the
cayenne. Note: The spinach mixture can be made in advance and refrigerated.

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