Side Pannel
Tomatoes Stuffed with Corn Slaw
Tomatoes Stuffed with Corn Slaw
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Low Fat, Side Dishes
Ingredients List
- 8 lg Tomatoes
- 1/4 c Cider vinegar
- 2 tb Balsamic vinegar
- 2 tb Sugar
- 3 tb Tofu mayonnaise
- 1/2 ts Celery seeds
- 1/2 ts Dry mustard
- 1/4 ts White pepper
- 4 c Green cabbage, shredded
- 1 Tart green apple, minced
- 1 c Corn kernels
- 1 lg Green bell pepper, minced
- 1/4 c Red onion, minced
- Salt, to taste
Directions
Slice tops of tomatoes & scoop out their insides. Reserve for another
use. Set tomatoes on a platter.
In a large bowl, toss together the remaining ingredients. Spoon into
the tomatoes, serve or wrap & store in the refrigerator overnight to
allow the flavours to develop. Any leftover slaw will keep
refrigerated in a covered container, for 2 days.
use. Set tomatoes on a platter.
In a large bowl, toss together the remaining ingredients. Spoon into
the tomatoes, serve or wrap & store in the refrigerator overnight to
allow the flavours to develop. Any leftover slaw will keep
refrigerated in a covered container, for 2 days.
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