• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Tomatoes Stuffed with Corn Slaw

  • Recipe Submitted by on

Category: Vegetables, Low Fat, Side Dishes

 Ingredients List

  • 8 lg Tomatoes
  • 1/4 c Cider vinegar
  • 2 tb Balsamic vinegar
  • 2 tb Sugar
  • 3 tb Tofu mayonnaise
  • 1/2 ts Celery seeds
  • 1/2 ts Dry mustard
  • 1/4 ts White pepper
  • 4 c Green cabbage, shredded
  • 1 Tart green apple, minced
  • 1 c Corn kernels
  • 1 lg Green bell pepper, minced
  • 1/4 c Red onion, minced
  • Salt, to taste

 Directions

Slice tops of tomatoes & scoop out their insides. Reserve for another
use. Set tomatoes on a platter.

In a large bowl, toss together the remaining ingredients. Spoon into
the tomatoes, serve or wrap & store in the refrigerator overnight to
allow the flavours to develop. Any leftover slaw will keep
refrigerated in a covered container, for 2 days.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?