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  • Serves: 8 Servings

Tomatoes Stuffed with Corn Slaw

  • Recipe Submitted by on

Category: Vegetables, Low Fat, Side Dishes

 Ingredients List

  • 8 lg Tomatoes
  • 1/4 c Cider vinegar
  • 2 tb Balsamic vinegar
  • 2 tb Sugar
  • 3 tb Tofu mayonnaise
  • 1/2 ts Celery seeds
  • 1/2 ts Dry mustard
  • 1/4 ts White pepper
  • 4 c Green cabbage, shredded
  • 1 Tart green apple, minced
  • 1 c Corn kernels
  • 1 lg Green bell pepper, minced
  • 1/4 c Red onion, minced
  • Salt, to taste


Slice tops of tomatoes & scoop out their insides. Reserve for another
use. Set tomatoes on a platter.

In a large bowl, toss together the remaining ingredients. Spoon into
the tomatoes, serve or wrap & store in the refrigerator overnight to
allow the flavours to develop. Any leftover slaw will keep
refrigerated in a covered container, for 2 days.

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