• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tommy's Tampa Caesar Salad

  • Recipe Submitted by on

Category: Vegetables, Salads, Cheese

 Ingredients List

  • 2 Garlic cloves
  • -- crushed or minced
  • 1/2 c Olive olive
  • 1 1/2 To 2 c. cubed French bread
  • Salt and pepper to taste
  • 1 cn Anchovies
  • 1/4 ts Dry mustard
  • Freshly ground black pepper
  • 4 dr Worcestershire sauce
  • 3 tb Wine vinegar
  • 1 lg Lemon, juice of
  • 2 Heads Romaine lettuce
  • 1/3 c Parmesan cheese
  • -- freshly grated


Combine garlic cloves with olive oil; let blend for 6 to 8 hours. Heat 2
tb. of this garlic oil in a large skillet. Add French bread. Saute until
lightly browned; add salt and pepper. Reserve.

Finely chop the anchovies and mash them up very well into a paste with
their own oil. Combine this with the rest of the garlic oil. Add dry
mustard and a few generous grindings of pepper to taste. Add
Worcestershire, wine vinegar and lemon juice.

Tear up the Romaine leaves into serving size pieces. Pour the dressing over
the leaves. Top with croutons and sprinkle with Parmesan. Serve

Shepherd writes: "Worth a trip to Tampa, where Tom Shepherd never fails to
delight the family with his own 'secret' Caesar salad. Here it is at last."

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