Side Pannel
Tom's Double Barrell Habanero Hot Sauces
Tom's Double Barrell Habanero Hot Sauces
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Peppers
Ingredients List
- 12 md Habaneros, stemmed,
- - seeded
- 1/2 c Onions, chopped
- 2 Cloves garlic, minced
- 1 tb Canola oil
- 1 c Carrots; chopped
- 1/2 c Vinegar
- 1/4 c Fresh lime juice
Directions
Saute the onion and garlic in the oil until soft. Add the carrots with a
small amount of water. Bring to a boil, reduce the heat, and simmer until
the carrots are soft.
Place the chiles, vinegar and lime juice in a blender and blend until
peppers are finely minced. Add the onion, garlic and carrots and puree the
mixture until smooth.
Return the mixture to the stove and simmer for 5 minutes.
Strain the mixture into an empty hot sauce bottle. You get about 4 ounces.
This is a fiery hot sauce that you need to use with care.
Place the ingredients that were strained out into a jar and refrigerate. It
will have the consistency of finely grated horseradish but the flavor of
habanero fruit. I love this on just about everything.
Tom Greaves
small amount of water. Bring to a boil, reduce the heat, and simmer until
the carrots are soft.
Place the chiles, vinegar and lime juice in a blender and blend until
peppers are finely minced. Add the onion, garlic and carrots and puree the
mixture until smooth.
Return the mixture to the stove and simmer for 5 minutes.
Strain the mixture into an empty hot sauce bottle. You get about 4 ounces.
This is a fiery hot sauce that you need to use with care.
Place the ingredients that were strained out into a jar and refrigerate. It
will have the consistency of finely grated horseradish but the flavor of
habanero fruit. I love this on just about everything.
Tom Greaves
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