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  • Serves: 1 Recipe

Tom's Double Barrell Habanero Hot Sauces

  • Recipe Submitted by on

Category: Sauces, Peppers

 Ingredients List

  • 12 md Habaneros, stemmed,
  • - seeded
  • 1/2 c Onions, chopped
  • 2 Cloves garlic, minced
  • 1 tb Canola oil
  • 1 c Carrots; chopped
  • 1/2 c Vinegar
  • 1/4 c Fresh lime juice


Saute the onion and garlic in the oil until soft. Add the carrots with a
small amount of water. Bring to a boil, reduce the heat, and simmer until
the carrots are soft.

Place the chiles, vinegar and lime juice in a blender and blend until
peppers are finely minced. Add the onion, garlic and carrots and puree the
mixture until smooth.

Return the mixture to the stove and simmer for 5 minutes.

Strain the mixture into an empty hot sauce bottle. You get about 4 ounces.
This is a fiery hot sauce that you need to use with care.

Place the ingredients that were strained out into a jar and refrigerate. It
will have the consistency of finely grated horseradish but the flavor of
habanero fruit. I love this on just about everything.

Tom Greaves

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