Side Pannel
Tom's Famous Chili
Tom's Famous Chili
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Chili
Ingredients List
- 1/4 c Vegetable oil
- 1 Bell Pepper, diced
- 1 tb Chopped garlic
- 1/2 c Chili Powder, (or to taste)
- -
- 2 cn (16 oz ea) Bushs Chili Beans
- 6 oz Tomato juice
- 1 ts Salt
- 1 ts Black pepper
- 1 Lg Yellow Onion, diced
- 4 Celery stalks, chopped
- 2 lb Ground Chili Meat
- 1 cn (28 oz) whole
- -tomatoes,crush
- 2 cn (15 oz ea) dark red kidney
- 1 qt Water
- 1 ts White Pepper
- 1 ts Onion Powder
Directions
Heat oil in 8 quart stew pot. Add onion, bell pepper, celery and garlic.
Saute 2 to 3 minutes. Add chili meat. Cook over medium heat, stirring
often, until meat no longer is pink, about 10 minutes. Drain off excess
fat. Add chili powder; stir to mix. Add remaining ingredients. Simmer
uncovered about 2 hours, stirring several times while cooking. Best if
prepared the day before serving. Freeze leftover chili. From: Pat Stockett
Saute 2 to 3 minutes. Add chili meat. Cook over medium heat, stirring
often, until meat no longer is pink, about 10 minutes. Drain off excess
fat. Add chili powder; stir to mix. Add remaining ingredients. Simmer
uncovered about 2 hours, stirring several times while cooking. Best if
prepared the day before serving. Freeze leftover chili. From: Pat Stockett
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