• Prep Time:
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  • Serves: 1 Servings

Tom's Famous Chili

  • Recipe Submitted by on

Category: Appetizers, Chili

 Ingredients List

  • 1/4 c Vegetable oil
  • 1 Bell Pepper, diced
  • 1 tb Chopped garlic
  • 1/2 c Chili Powder, (or to taste)
  • -
  • 2 cn (16 oz ea) Bushs Chili Beans
  • 6 oz Tomato juice
  • 1 ts Salt
  • 1 ts Black pepper
  • 1 Lg Yellow Onion, diced
  • 4 Celery stalks, chopped
  • 2 lb Ground Chili Meat
  • 1 cn (28 oz) whole
  • -tomatoes,crush
  • 2 cn (15 oz ea) dark red kidney
  • 1 qt Water
  • 1 ts White Pepper
  • 1 ts Onion Powder


Heat oil in 8 quart stew pot. Add onion, bell pepper, celery and garlic.
Saute 2 to 3 minutes. Add chili meat. Cook over medium heat, stirring
often, until meat no longer is pink, about 10 minutes. Drain off excess
fat. Add chili powder; stir to mix. Add remaining ingredients. Simmer
uncovered about 2 hours, stirring several times while cooking. Best if
prepared the day before serving. Freeze leftover chili. From: Pat Stockett

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