• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Tom's Tofu Loaf

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 pk Azumaya (sp?) firm tofu;
  • -rinsed; drained and finely
  • -mashed
  • 2 Eggs; lightly beaten (or
  • -equivalent in egg
  • -substitute)
  • 1 cn (6-oz) El Pato sauce
  • 1 -(up to)
  • 6 Cloves garlic; peeled and
  • -finely minced
  • 2 ts Finely shredded chile del
  • -Arbol; N.M. Barker, or
  • -other
  • 1 ts Salt
  • 4 oz Mozzarella cheese; shredded
  • 8 oz Sharp Cheddar cheese;
  • -shredded
  • 1 ts Cumin seeds; shredded in
  • -blender (optional)


1. In a large bowl, combine the well drained tofu and the cheeses. Mix

2. Combine the eggs, El Pato, garlic, chile, salt and cumin if used. Mix
well and let stand 30 minutes to blend flavors. Add this mixture to the
cheese/tofu combo and mix _thoroughly_.

3. Turn the combined mixture into an ungreased, standard meatloaf baking
dish. Microwave on high 24 minutes, rotating the dish halfway through.
(Note: this is for a medium microwave oven - I don't have a time and
temperature setting for a conventional oven, but I'm sure some cooking
sharpie out there could convert it for us).

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