• Prep Time:
  • Cooking Time:
  • Serves: 8 servings

Tongue with Raisin Sauce

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • 1 Tongue; (3 to 4 lb.)
  • 6 Gingersnaps
  • 1/2 c Brown sugar; firmly packed
  • 1/4 c White vinegar
  • 1 c Hot water; or water from the
  • -tongue)
  • 1 Lemon; sliced; ends and
  • -removed
  • 1/3 c Golden or dark raisins


In a 6 qt pot; place the tongue with water to cover by an inch. Bring to a
boil over high heat; reduce heat to gentle boil and cover the pot. Cook for
2-1/2 - 3 hours; turning the tongue occasionally; until it is tender when
pierced with a fork. To dec For the sauce; just before the tongue is done;
break up the gingersnaps. Place in a 1 or 2 qt pot with the remaining
ingredients. Bring to a boil over moderate heat; stirring frequently. Boil
one minute. Keep warm over low heat.

Remove the skin from the tongue while it is still warm. Slice into pieces
about 1/4 inch thick. Spoon a little sauce over each serving.

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